When having four seasons and twelve months becomes a bore, the Japanese have fortunately divided the year into the much more interesting set of 24 sekki (節気):
- Risshun (立春): February 4—Beginning of spring
- Usui (雨水): February 19—Rain water
- Keichitsu (啓蟄): March 5—awakening of hibernated (insects)
- Shunbun (春分): March 20—Vernal equinox, middle of spring
- Seimei (清明): April 5—Clear and bright
- Kokuu (穀雨): April 20—Grain rain
- Rikka (立夏): May 5—Beginning of summer
- Shōman (小満): May 21—Grain full
- Bōshu (芒種): June 6—Grain in ear
- Geshi (夏至): June 21—Summer solstice, middle of summer
- Shōsho (小暑): July 7—Small heat
- Taisho (大暑): July 23—Large heat
- Risshū (立秋): August 7—Beginning of autumn
- Shosho (処暑): August 23—Limit of heat
- Hakuro (白露): September 7—White dew
- Shūbun (秋分): September 23—Autumnal equinox, middle of autumn
- Kanro (寒露): October 8—Cold dew
- Sōkō (霜降): October 23—Frost descent
- Rittō (立冬): November 7—Beginning of winter
- Shōsetsu (小雪): November 22—Small snow
- Taisetsu (大雪): December 7—Large snow
- Tōji (冬至): December 22—Winter solstice, middle of winter
- Shōkan (小寒): January 5 Small Cold—a.k.a. 寒の入り (Kan no iri) entrance of the cold
- Daikan (大寒): January 20—Major cold
By these tokens, we find that there are only a mere 3 days of summer left. An encouraging thought for those of us more autumnally aligned.



